Just cooked this for the family and they loved it. I did change some things though. I used boneless, skinless breast tenders and whole wheat flour. I seasoned the flour with Season-all. I also did the baggie technique with the breading and instead of breadcrumbs used Panko and it was so crunchy and great on the outside and moist on the inside. Definitely will do this one again. Gave it 4 stars b/c of my improvements and b/c you really need two pans.

Reviewed On: Oct. 15, 2009

Love this recipe, I make a similar pizza we call Twirly Whirly pizza that resembeles cinnamon rolls but I like d this becasue it made ore. I added more sauce, black olives, yellow pepper, baby spinach and turkey pepperoni. Yum! Also baked the biscuits a little beforehand like others had noted.

Reviewed On: Sep. 27, 2009

I followed some of the other reviewers advice and used real shredded cheese instead of processed. I also only had a cream of mushroom and cream of chicken on hand so I used both of those. I added minced onions (from jar), and steamed from a bag organic broccoli and yum!

Reviewed On: Aug. 1, 2009