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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Easy Lasagna III

Reviewed: Jul. 23, 2007
I was looking for a recipe close to Mom's, and so far this is the closest, although we prefer ricotta to cottage cheese. (I made the substitution when I tried this recipe, along with Barilla's no-boil lasanga noodles.) I've also used this as a base for veggie lasagna.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Cinnamon Toast

Reviewed: Jul. 21, 2007
The perfect ratio of cinnamon to sugar! Like so many other reviewers I've grown up with a variation of this recipe. My mom typically used brown sugar, and mixed everything with the butter before spreading it on bread and toasting it in the oven.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Jan. 17, 2007
It's always nice to be reminded that sometimes the best recipes are the simple ones. Such a great stand by, and so easy to adapt (add cheese, different style pasta, etc.).
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

French Leek Pie

Reviewed: Oct. 17, 2006
This was very good. (My first time making anything with leeks, so I think I didn't chop them up into small enough pieces.) Davin loves leeks so I'll definately be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.

Shrimp Jambalaya

Reviewed: Sep. 14, 2006
For a jamabalaya made in a crock pot instead of from scratch with the traditional roux, it's not bad. However, since I'm accustomed to the traditional ways of making Cajun and Creole dishes, I'm probably not going to use this recipe all that often. There just seemed to be something lacking about the flavor. Maybe next time I'll up the amount of Cajun seasoning I used in place of the Italian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Jul. 26, 2006
This is probably my favorite chicken & pasta recipe. It's very easy, but so impressive. The only ingredients exchange I make--when I can't find exact ingredients--is cream of mushroom for golden mushroom soup and plain cream cheese plus a sprinkling of chives for cream cheese with chives. I also use sauted boneless chicken strips when I don't have as much time; combine with the sauce and you're done.
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