My family LOVES these. It's a keeper. I only use whole wheat flour and 2% milk since that was what we have in the fridge. And we have never used the blueberries. We just eat them plain w/ maple syrup. These are also great as a post workout snack (cold out of the fridge drizzled w/ a little honey). We make them a few times a week and we're never dissapointed.

Reviewed On: May 26, 2009

This is a keeper. My kids love it and it's so easy and fun to make!

Reviewed On: May 2, 2009

I took someones advise from another recipe and crushed the oreos in a food processor. It's very quick and you can't even see the "white" filling from the oreos. Crushing them this way truly make the oreos look like dirt. I make this quiet often since my 4 kids LOVE them. I keep half the oreo topping in a baggie on the counter so that when the treat is ready to be eaten the topping is still crunchy. It does last for several days in the fridge. Hope this helps...

Reviewed On: May 2, 2009