I make a slightly different variation of this recipe - I don't precook the broccoli, so it's nice and firm after its been baked, I add a layer of mushrooms and onions that have been fried on top of the broccoli, cover it with mushroom soup and then add cheese - I make two layers and then bake it until the cheese has melted and bubbly - has been a family favourite of ours for years.

Reviewed On: Oct. 15, 2009

My mother makes these weekly - she adds cheddar cheese to the filling with salt & pepper, or makes it the traditional Ukrainian way by adding bacon & onions that have been fried to the potato mixture. We usually eat them boiled and not fried, with sour cream! My comfort food.

Reviewed On: Oct. 8, 2009