i think the recipe as is, is great! I just added 1/2 a teaspoon of vanilla and sifted the dry ingredients twice

Reviewed On: Oct. 3, 2009

It didn't need so much sugar! next time i'll only use either the honey or the sugar. Also I think I will let it rise just a little bit because it didn't rise for me. On a good note it was really really moist! I will make this again.

Reviewed On: Aug. 26, 2009

I decided this bread seemed easy enough so i decided to try it. I used all purpose flour cause it was the only other flour i had besides the whole wheat flour, and used 3 tbls melted crisco instead of butter cause i did not have butter! but all turned out well and this is the best bread recipe ive tried yet! the inside was soft and fluffy!

Reviewed On: May 7, 2009