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Tony's Summer Pasta
This was a great recipe, but I changed a couple things, I used a little less chesse, I added just a little cooked Itailan sausage. I found that mine really wouldn't melt and the cheese all stuck together, so I heated it for a few minutes in the micorowave. I have made it twice and we loved it!
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Reviewed On:
Jul. 16, 2008
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