This is really good served with sour cream at the table. I was skeptical about only cooking the beans for 2 hours and little amount of liquid. I will try this again, but cook longer, even the onions still had some crunch to them and I do not usually expect that with this type of recipe. The flavor was really good though, so I just think it needs to be tweaked in terms of liquid amount and time.
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This is really good served with sour cream at the table. I was skeptical about only cooking...