aa911911
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Northville, Michigan, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
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Feb. 4, 2009 3:49 am 
Updated: Feb. 4, 2009 11:34 am
So this is my first blog experience and what a better topic to write about then my favorite thing - food.  Especially desserts.  Blondies have become a new favorite of mine as I have only recently tried to make them.  Oh a fun treat to bring to the Super Bowl party.  I was… MORE
 
 
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From The Blog:  Blondies and Brownies
not me
Recipe Reviews 11 reviews
Italian Seasoning I
too much......1table spoon amounts would be fine for most people

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Potato, Bacon, and Corn Chowder
I found that this barely served 6 adults as a main course and that was adding 3 extra cups (2 cups of chicken broth) of liquid, 1 onion and 2 potatoes. But the family raved about it. It was delicous and we all licked the bowls and the pot clean.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Vegetarian Southwest One-Pot Dinner
This is really good served with sour cream at the table. I was skeptical about only cooking the beans for 2 hours and little amount of liquid. I will try this again, but cook longer, even the onions still had some crunch to them and I do not usually expect that with this type of recipe. The flavor was really good though, so I just think it needs to be tweaked in terms of liquid amount and time.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
 
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