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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Oct. 25, 2009
Super great. My whole family agreed that this was the best icing that they had had. So easy to work with. After awhile it gets a little thick but a tiny bit of milk or karo syrup brought it back to perfection. My cookies looked super shiny and tasted awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Aug. 15, 2009
So good. Quick, easy, and really tasty. Crispy on the outside and light and fluffy on the inside. I have tried TONS of waffle recipes that were complicated and time consumming (not to mention took ingrediants that I had to go out and buy just for that one recipe!) and they didn't come out nearly as good as this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Crispy and Creamy Doughnuts

Reviewed: May 12, 2009
This was the first time I have made donuts from scratch. This was a simple and easy to follow recipe. I used butter flavored shortening and it gave them a little extra somthing. Wonderful! I used a flower shaped cutter and my daughter just went crazy fot them. What a great treat. I will be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Best Chocolate Chip Cookies

Reviewed: May 2, 2009
These cookies are awesome. Mine got eaten as soon as they were out of the oven. Highly recommend this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Country White Bread

Reviewed: Apr. 21, 2009
Excellent Bread! Super easy to make. I adjusted the amount of sugar down to 1/3 cup and it is still slightly sweet. I will probably take it down to 1/4 cup next time. Nice crust on it and soft on the inside. I will be making this bread often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed: Mar. 22, 2009
Great easy egg roll recipe. This was my first time making egg rolls. My husband loved egg rolls he used to get at a resturant that is now out of business. He thought that these were better than those ones. High praise, trust me, he talks about those EVERY time he eats Asian food. Simple and easy, I used chicken instead of pork. Tasted wonderful.
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