This cake is a chocaholics new favorite in our family. Instead of the stove top pudding which i didnt have i used 2 small boxes of the instant pudding (devils food of course) It was very simple to make and im going to make sure to have lots of milk on hand everytime i make this one.

Reviewed On: Jul. 26, 2009

I tried this recipe yesterday when my brother and his fiance came over for breakfast. It was a HUGE HIT!!!! . Two things I did diffrent is I made these in 9 x 13 pans and made 1 with bacon and 1 with sausage. Between the 2 pans it took 3 packages of crescent rolls. There was none left over by the next day. After reading the suggestions I added two extra eggs to accomodate the size of the pan and that worked out fine. I will Definetly make this one again.

Reviewed On: Mar. 22, 2009

This was a hit!!! I read the reviews and left the mix overnight in the fridge. It made it so much easier to roll into balls. Next time we're going to try different flavors. My wife love spice cake so I'm going to try that with cream cheese frosting.

Reviewed On: Mar. 16, 2009