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Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 27, 2010

Excellent! Very dense, almost cupcake like consistency. I made the following modifications, based on previous reviews: subbed brown sugar for white, doubled spices, added 1 cup pumpkin, extra chocolate chips. Perfect.

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Apple Yogurt Pancakes

Reviewed: Mar. 14, 2009

I made them according to the original recipe, used vanilla yogurt and a golden delicious apple. I thought they were pretty bland, but OK. My toddler put away two of them though, so I will keep making them for her. Next time I will try adding a little more spice to the batter.

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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Mar. 14, 2009

My toddler loves these. It's an easy way to sneak some extra good stuff into her breakfast. I make a whole batch and freeze. 30 seconds in the microwave and breakfast is ready! My only complaint is that they come out a little too thick. I'm going to try again using a mold this time.

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1 user found this review helpful