I just made this recipe and it was EXCELLENT! Everyone gave it 5 stars, so I thought, it has to be good. Although, sometimes on Allrecipes, 5 stars doesn't always mean good. This one exceeded my expectations and then some! The feta cheese was awesome! At first, I though it might be a little over seasoned. And, when I cooked it, I wondered whether the seasoning would burn and ruin the steak. Well, the seasoning was not overpowering at all, nor did it burn. It was the perfect combination of everything and I will for sure pass this one on to friends and family....and, make it again soon!!!!

Reviewed On: Dec. 7, 2009

I made this blueberry sauce to go with the "Fluffy Two Step Cheesecake I" from Allrecipes. The two together were perfect! I did change the recipe a bit. I only added 1/2 cup of oj and put in an extra 1/2 cup of water. I also used about 2 tbs of cornstarch because I wanted the sauce to be a little on the runny side. I only put a sprinkle or two of cinnamon and omitted the almond extract because I didn't have any. The sauce turned out great!. At first I could taste the cinnamon (I thought it took away from the blueberry flavor), but two days later you couldn't taste it any more and the over all flavor of the sauce turned out perfect! I froze half of it and will save it for the next time I'm craving yummy cheese cake with a blueberry topping!

Reviewed On: Aug. 24, 2009

AWESOME! I loved this cheese cake! I topped it with a blueberry sauce by Isybel (on Allrecipes). Not only was it extremely easy to make, but it looked and tasted great, too! I used 1/2 cup of sugar, 2 blocks of cream cheese, the whole container of cool whip, and 1/2 of a small lemon. I will definitely make this again and pass it on to friends and family!

Reviewed On: Aug. 23, 2009