Betty Baker Recipe Reviewed - Community

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Yum! Yum! Yum! I made these for my parents who are SUPPOSED to eat healthy foods but most of the time don't and they loved them! Not one of us would've guessed these were low in fat. I love pastries for breakfast but don't eat them because of the fat/sugar content. These are a great way to feel like I can still have my morning sweet treat.

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16 users found this review helpful

Baby Back Ribs

Reviewed: Jan. 7, 2003

YUM!! I just gave this recipe to a girlfriend of mine who doesn't cook so she could impress her new boyfriend and WOW was he impressed! They both loved these ribs as much as we do. Only problem is now he wants to come over all the time for dinner!

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0 users found this review helpful

Make Ahead French Toast

Reviewed: Jan. 3, 2003

I made this for brunch over the holidays and everyone loved it. Versatile too. For instance, I used 8 eggs, a little less milk (about 1-1/4 c.) and thickly sliced italian bread. I used about 1/4 cup less of the syrup too which was plenty. I baked it about 10 min. longer which worked out well cause everyone seemed to love the crusty end pieces the best. Thanks Debbie - great recipe!!

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3 users found this review helpful

No Sugar Apple Pie

Reviewed: Jul. 11, 2002

This pie was SO good I couldn't believe it! I made this for a friend at my office who's hypoglycemic and not only did she love it, the whole office loved it! I don't think I'll ever make another apple pie again. After all, who needs all that sugar! THANKS!!!!

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2 users found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Jul. 9, 2002

These were super! We're always on the lookout for healthy recipes and these were easy, quick AND tasty. We used goat cheese since we didn't have blue cheese and the combined flavors really complimented each other. Thanks!!

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7 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 24, 2002

This was great! I thought it might be too sweet for an appetizer but it was perfect - nice and light and fruity. It did take some time to dice all the fruits tho, and I only needed about half of the cinnamon/sugar mixture that was called for. I'll definitely make this again!

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0 users found this review helpful

Banana Pudding IV

Reviewed: May 16, 2002

This was soooo yummy! I too used 3/4 of the sweetened cond. milk and one package of banana and one pkg. of vanilla pudding. I brushed the banana slices with a little lemon juice too and then sprinkled them with a little sugar to take the sour lemon flavor out. It was so easy tho. I brought it to work for someone's birthday and everyone loved it and it looks really nice layered in a bowl.

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1 user found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: May 16, 2002

These were okay but not anything great. Still taste like grilled cheese sandwiches to me.

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2 users found this review helpful

Chicken with Lime Butter

Reviewed: Apr. 16, 2002

This dish was yummy but the 1st time I made it, I thought there was way too much butter in it. The butter almost overpowered the lime flavor. Next time I used only half the amount called for and it was just as good or better. This sauce is also really good on cooked carrots.

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13 users found this review helpful

Pot Roast in Foil

Reviewed: Apr. 11, 2002

Yum! My husband told me I can make this every Sunday! Only one thing I would note though - don't make the mistake of salting the meat. With the salt in the soup mix, you definitely won't need it.

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12 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 3, 2002

I made this 4 dif. times over the holidays and it was a hit every time - what a yummy recipe! I didn't have poppy seeds, but I don't think they were missed, and I also added mandarin oranges once and it was even prettier. Thanks!!

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1 user found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 2, 2001

This jello is DELICIOUS!! I've made this about a dozen times over the last year because everyone LOVES it and everyone wants the recipe! And if you have a cranberry-hater like I do, don't tell them they're in there and they'll never know.

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6 users found this review helpful

Special Banana Bread

Reviewed: Jan. 22, 2001

This is the best banana bread I've ever made! I had been using another recipe that used sour cream also but it was always so dense. This is the perfect recipe - not too dry, too heavy or too light, and the cinnamon/sugar mixture that bakes on the crust adds a little something extra. YUM!

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10 users found this review helpful

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