Betty Baker
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Birthday Cupcakes for the Classroom
Princess Castle Cake
Castle Birthday Cake
About this Cook
I come from a big Italian family. We all love to cook and we all love to eat. Get togethers always revolve around a meal in my family but I'm not complaining. Nothing is better than spending time with your family while eating a delicious meal! Quick and easy meals are great for busy days but I don't mind spending a little time cooking if the end result is worth it.
My favorite things to cook
Oh boy, where to begin. I love cooking but baking is the most fun. Cinnamon rolls are definitely my favorite things to bake but really, I love making desserts in general.
My favorite family cooking traditions
Both of my parents were Italian and both were wonderful cooks but my favorite things were dishes my Dad made ... stuffed artichokes, eggs in tomato sauce, meatballs, fried zucchini, and the best pizzelles you ever put in your mouth!
My cooking tragedies
I choose to block those out of my mind.
Recipe Reviews 31 reviews
Daria's Slow Cooker Beef Stroganoff
My family loved this. I thought it was good but the meat didn't get as tender as I'd like and the sauce wasn't thick. I would use sirloin next time instead of round steak, and add cornstarch in lieu of flour since the sauce didn't thicken enough. I didn't add the chives or parsley but I didn't miss them either.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Delicious Ham and Potato Soup
We loved this! Didn't need to add any cheese like some others did - perfect as is.

1 user found this review helpful
Reviewed On: Apr. 15, 2009
Kathy's Southern Corn Pudding
WE LOVE THIS DISH!!! I've made it 3x already and everyone absolutely loves it. It's the perfect side dish. You can prepare it ahead of time, then stick it in the oven and "fuhgetaboutit"!

4 users found this review helpful
Reviewed On: Dec. 5, 2008
 
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Cooking Level: Expert
About me: My kids are both in college now, so I mostly… MORE
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