This was delicious! Easy to make, and also easy to halve the recipe to accommodate less fish. Subbed in chicken broth for bullion, and added raisins. I will definitely make again and again!

Reviewed On: Jan. 18, 2009

As the best friend mentioned above, who finally joined this site (thanks Lis!), I have one correction to share that may improve the recipe, especially for the person who already tried it. The pineapple should be the first layer: Spread pineapple over crust; pour blended cream cheese over it. Sprinkle top with nutmeg (Aunt Tootie's secret ingredient) Enjoy!

Reviewed On: Sep. 30, 2008