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tigo
 
Home Town: Cupertino, California, USA
Living In: San Diego, California, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Middle Eastern, Gourmet
Hobbies: Reading Books, Music
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About this Cook
Soon to be graduate from San Diego State University.
My favorite things to cook
Dry Rubbed spare ribs
Recipe Reviews 1 review
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Florns' Chinese Steamed Fish
Put all the ingredients on a ceramic plate so that all the juices catch when the fish is cooked. The juices are pretty good on rice and the fish itself.

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Reviewed On: Aug. 19, 2008
 
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