This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use raw potatoes, the peppers burn before the potatoes are cooked through. I microwaved the potatoes for a several minutes, and then I peeled and sliced them. Cook the potatoes on medium high heat, then turn down the heat and add the peppers and sausage.

Reviewed On: Mar. 8, 2009