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Sean's Falafel and Cucumber Sauce
This is a great recipe. A few things that helped me--before frying the falafel, coat each side in bread crumbs. Also, if you are having trouble getting them to stay together, try using a microplane (or a cheese grater with tiny little holes!) to grate the onion. This adds moistness while still keeping the flavor, and seemed to hold together fine in the pan! Great recipe.
2 users found this review helpful
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Reviewed On:
May 18, 2009
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