i made these with vegan replacements, and they were pretty good. i didn't use cream of tartar and have no idea what that would have added. i mean, shocker, they were tasty because there's a friggin' CUP of butter. but they were really thin and i sort of prefer a thicker, chewier cookie... i didn't have to chill my dough at all, and i used raw cane sugar instead of white which i think made them tastier. anyway overall pretty good.

Reviewed On: Aug. 2, 2008