I love these! My grandma use to make them for me when I was a tot! She use to call them Nest Eggs. They were always my favorite!

Reviewed On: Feb. 18, 2009

This was an awesome recipe as is! The only thing is that you would have to have HUGE mushrooms in order to use all of the filling. I used 24 mushrooms with this. They were a hit... there were none left over and everyone wanted the recipe. A keeper! Fantastic, thanks for sharing!

Reviewed On: Feb. 6, 2009

I agree with the others that have reviewed this recipe. This is a great starter recipe... but I added poultry seasoning, onion powder, 2 garlic cloves, salt and pepper, and parsley. I still felt like something was missing. I used 2 cans of biscuits and I thought that it was the perfect amount... I love dumplings though! This is a keeper... it will just need to be modified! Trial and error is key in cooking! *** added *** I think that this would have been better without onion and garlic. Next time I will try that :)

Reviewed On: Feb. 6, 2009