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Chicken, Garlic, and Sundried Tomato Pasta
I loved this recipe!! I added a bit more to make some more sauce, but then found it a bit too salty. I won't add the additional salt next time and may add some white wine, as another member suggested.. Very good overall.. will definitely make it again!!
0 users found this review helpful
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Reviewed On:
Aug. 11, 2008
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