Really love this recipe! I used a large can of sliced peaches (drained), and added cinnamon (1 tsp) and vanilla flavoring (1 tsp) to the batter mixture. I used an entire stick of butter and baked this as described in a 9X13 "pyrex" type dish. Almost the entire pie is gone (for just 4 people)!! Some brown sugar would also add a nice touch/extra flavor, but I was out, so I just used white granulated sugar. Great recipe --- thanks for sharing!

Reviewed On: Sep. 15, 2009

WOW!Great recipe for chilly winter nights! I did make some changes, based solely on what I had on hand in the kitchen. I added about 1/4 cup fresh chopped cilantro--this added a great flavor. I didn't have cayenne pepper, so I used white pepper instead. Also, I picked up a can of jalapeno peppers instead of green chiles by mistake, so I added about 1/2 of the can. It was plenty hot enough and I LOVE spicy food! I will try making it per the original recipe next time (when I shop for the correct ingredients)! In the meantime, this was still a GREAT recipe and I will make it again--I highly recommend adding the fresh cilantro---tastes amazing!

Reviewed On: Feb. 4, 2009

Absolutely excellent! I added 1 can of sliced mushrooms, about 1/2 cup of white wine, and 1/2 tsp of white pepper. My husband absolutely loved this dish and I will make it again!

Reviewed On: Oct. 26, 2008