This is an amazing and extremely flavorful recipe. The only addition I made was adding the juice of one lemon to the marinade. I marinated the chicken and potatoes in the fridge for 2 hours prior to baking. I basted the chicken/fries every 15-20 mins during cooking. After the first hour of cooking, I removed the chicken as well as the liquids and crisped up the fries. Will definitely make this again!

Reviewed On: Jul. 20, 2009

This was a simple yet very tasty side dish. As other reviewers mentionned the cooking time is longer than posted. I had the potatoes in the oven covered for almost an hour. I also increased the amount of cheese and added italian seasoning to add that herbs flavor. Great recipe!

Reviewed On: Feb. 23, 2009

Simple yet delicious recipe! Served this on a bed of Pineapple Salsa (recipe also from this website). Great blend of flavors. I also grilled some limes so that I can add some more juice during serving. Next time I will increase the cayenne pepper for extra kick! Thanks for sharing this recipe!

Reviewed On: Feb. 15, 2009