cook's profile


tweeba
 
Living In: West Palm Beach, Florida, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Vegetarian, Dessert, Quick & Easy
Hobbies: Biking, Photography, Reading Books, Music
Recipe Box 2 recipes
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About this Cook
I have two older sisters and two younger brothers. I love to play music--I play violin, percussion, and saxophone; I also have a trumpet and an electric guitar. I think I'm the only one to ever fail at making brownies out of a mix.
My favorite things to cook
MANGO CHOW!!! I also like to make French toast (the ingredients are always handy),taliban, and spicy pickles.
My favorite family cooking traditions
Every year on our birthday we are allowed to have whatever we want for dinner . Literally, WHATEVER we want, and the rest of the family has to eat it. One year I had chips --nachos, doritos, pringles, and basically every kind and flavor you can think of!
My cooking triumphs
I can't say I've done anything triumphant--though I did make a pretty good (and easy) garlic pasta once.
My cooking tragedies
My sister and I attempted to make donuts after the donut maker my brother and I had gotten for Christmas finally came after being on backorder for months. We burnt one of the donuts so badly that we dug it a grave in the backyard and the house had that burnt smell for days! My mom used a whole can of Lysol trying to get rid of it--but I have to say, the next batch wasn't half bad.
Recipe Reviews 3 reviews
Spicy Grilled Cheese Sandwich
I make a sandwich like this except with provolone cheese and red onion, no tomatoes (I don't like them) and I added banana peppers. Great recipe though!

0 users found this review helpful
Reviewed On: Aug. 19, 2008
Cookies 'n' Creme Fudge
SO GOOD!!!!!!! this was sooo yummy and sooo easy to make!!! Tastes just like my favorite chocolate bar, the Hershey's cookies and creme bar. I don't even like white chocolate that much but this was PHENOMENAL!!!

0 users found this review helpful
Reviewed On: Aug. 13, 2008
Baked French Fries I
I made these with real garlic and a few seasonings from our garden.....delicious! I also added lots of black pepper and some salt.

0 users found this review helpful
Reviewed On: Aug. 3, 2008
 
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