This recipe is quick and easy and the ingredients are simple yet the recipe can easily be modified to your taste by adding other ingredients and spices. My kids age 15,6,2, and 1 LOVED IT!! I also think this recipe would make a good cover dish. I will definitely use this recipe again.

Reviewed On: Jan. 15, 2010

This recipes is absolutely amazing!! I did make a few changes and substitutions. I didn't use nearly as much rosemary, probably cut back to 1 TBS. As another user suggested I used potato flakes to thicken some. I didn't have leeks or green onions and just doubled the amount regular onions. I used chicken bouillon instead of ham stock, although the next time i bake a ham I will make this recipe again. I asked the deli for a 2 lb chunk of domestic ham and i cubed it myself. I only used 1 lb of bacon and added a little extra drippings. I didn't have heavy cream so i used evaporated milk instead. Goes great with rye bread and taste better the next day.

Reviewed On: Mar. 2, 2009