This is a pretty good recipe. I read some other reviews, so I used the breadcrumbs in my cheese mixture, but I used 1/2 cup, and I think that was too much, as my crust didn't get crispy all the way down to the fish. I also added some paprika and a little garlic powder. My precocious 4 year old who doesn't care for fish, told me "This fish actually isn't bad mom. I think you cooked it right this time."
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