Jennmamaof2 Recipe Reviewed - Community

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Kahala's Macaroni Seafood Salad

Reviewed: Sep. 5, 2008

Despite mixed reviews I tried it, and I'm glad we did! My husband had 3 helpings. I used bowtie pasta, and imitation crab (double the amount). Otherwise, I followed everything, and it was great. It did make a lot, and most of my extended family doesn't eat seafood, but that was the only downside!

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Garlic Red Potatoes

Reviewed: Aug. 18, 2008

Was pretty good...felt like it needed a little something more, but I'll be making it again and perhaps adding something.

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Molly's Chicken

Reviewed: Aug. 17, 2008

This was a fantastic and super easy main dish! The chicken was falling off the bones, and we had plenty for leftovers. I gave some away, and my husband got on to me until I showed him we still had 4 legs or so left for him. I did have to cook it on high for a little while, because (of course, lol) the power went off for a little bit, and I had to compensate for time, but it turned out wonderfully. Will definately be making this again!

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Traditional Coffee Cake

Reviewed: Aug. 17, 2008

This was a little time consuming, but according to everyone, it was well worth it! I should have started it a little earlier, but other than that, I have no complaints! It has made quite a bit, so we have plenty to share...my husband like to warm it up in the microwave and put butter on it.

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Sweeper Steak

Reviewed: Aug. 13, 2008

This was very well received, even my 3 year old loved it! We served it over fetticine noodles, and the only changes I made were to add a little bit of milk and not use a whole package of the onion soup mix, to try and cut down on the sodium. I reduced the amount of onion as well, since I'm not a huge fan of onion, but didn't want to cut it out entirely.

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Ali's Greek Tortellini Salad

Reviewed: Aug. 13, 2008

I also added black olives and chilled a bit after I added the baby spinach, feta, and onion. Great variation on a recipe we've used at home for years.

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Cornbread II

Reviewed: Aug. 6, 2008

It was very easy, quick, and delicious. I'll definately make this again.

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Squash Stuffed Chicken Breasts

Reviewed: Aug. 6, 2008

After reading the reviews for this, I tried to streamline some of the prepping, as well as eliminate some of the "blandness," so around lunch time I diced all the veggies, put them in a tupperware bowl and added a little bit of Italian dressing, tossed it all together and put it in the fridge. I used less onion and more squash than was called for, just because I'm not that big of a fan of onion. I also took the advice of one of the previous reviewers and cut the chicken before fully thawed. My family liked it, and I will definately be making again, even if it is a little time consuming. :D

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