cook's profile


Jennmamaof2
 
Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I've been married since 2003, and have 2 beautiful kids: a boy born June of 2005 and a girl born Dec of 2007. We live out in the boonies, outside of a small town. I'm trying to improve my cooking as well as trying new recipes constantly.
My favorite things to cook
Anything that is fairly simple, and new things. I love my slow cooker, I use it as much as 3 times a week sometimes. I go through phases where a bake quite a bit, even though I don't eat any of it, lol.
My favorite family cooking traditions
I love baking around the holidays...our family was and still is very food oriented for any special occasion.
My cooking triumphs
Blueberry pie, completely from scratch...it was gone in a couple of hours and hardly seemed worth it, lol. I love it when I can try something new and have it be a delicious success.
My cooking tragedies
There once was a time I couldn't cook spaghetti. Thankfully I can say that's changed.
Recipe Reviews 8 reviews
Kahala's Macaroni Seafood Salad
Despite mixed reviews I tried it, and I'm glad we did! My husband had 3 helpings. I used bowtie pasta, and imitation crab (double the amount). Otherwise, I followed everything, and it was great. It did make a lot, and most of my extended family doesn't eat seafood, but that was the only downside!

1 user found this review helpful
Reviewed On: Sep. 5, 2008
Garlic Red Potatoes
Was pretty good...felt like it needed a little something more, but I'll be making it again and perhaps adding something.

0 users found this review helpful
Reviewed On: Aug. 18, 2008
Molly's Chicken
This was a fantastic and super easy main dish! The chicken was falling off the bones, and we had plenty for leftovers. I gave some away, and my husband got on to me until I showed him we still had 4 legs or so left for him. I did have to cook it on high for a little while, because (of course, lol) the power went off for a little bit, and I had to compensate for time, but it turned out wonderfully. Will definately be making this again!

0 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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