I make this bread all the time, it is that good. I've been experimenting a little with it. The last time, I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. Next time I think I'll add more apples! It came out great. I also use 2.5 cups bread flour and 1.5 cups wheat flour and that seems to give it the perfect balance between a wheat bread and a white bread.

Reviewed On: Aug. 7, 2008

I really liked this recipe - the bread came out yummy and light. I used two tablespoons of sugar instead of three and it was the perfect sweetness. I also used regular milk instead of milk powder. I can't wait to have it for breakfast tomorrow!

Reviewed On: Aug. 1, 2008