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Diane's Midwest Cooking
 
Member Since: Aug. 2008
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Recipe Reviews 11 reviews
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Stuffed Bell Peppers, Greek Style
I used ground beef rather than lamb. I should have doubled the mint and used feta cheese. I also had Greek cucumber sauce. My husband loved it all.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Quinoa Chard Pilaf
An excellent milder side dish to accompany a meat with stronger flavor.

0 users found this review helpful
Reviewed On: Aug. 12, 2009
Quinoa and Black Beans
Excellent recipe and excellent grain. I can see that it is going to be very versatile. I added chopped up tomatoes as the last ingredient before I put it on the table. Not necessary but did add an option.

0 users found this review helpful
Reviewed On: Aug. 8, 2009
 
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