DELICIOUS!! My new, favorite way to have cabbage. Thanks so much DeeAnn! Like Sully, I sauteed onions in a little oil after the bacon. Added ~ 1 TBSP H2O & covered x ~ 5 min to steam the cabbage along. Then I added some butter, & the salt & pepper. All I had was Parmesean & Asiago cheese(s) @ home, so I topped w/ a mixture of those. Then, turned off the heat, covered the pan & let the cheeses melt. This is so very yummy!
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