This got rave reviews from all the guests. My only complaint was the lack of instructions with this recipe. When you say "whip the eggs & sugar to full volume" does that mean whisk? Are you using a stand mixer with whisk attachment? What does full volume mean? How long does that generally take? Should the cake be refrigerated before serving like other decadence cakes? The center of this cake didn't completely cook at 35 minutes and no chilling, but no one seemed to mind!
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