This recipe was great. My springform pan is larger than it called for so I ended up having to double the crust. I think I used too much so next time I would just increase it by 50%. I did not change the amount of the filling and that part was awesome. This cheesecake tasted really good. I used blackberries and really enjoying the simple topping. I was a little bit unsure about it being used to a more syrupy topping on cheesecakes but it was sooooo good.
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