READ THIS!! Pizza recipes are very forgiving and if you have spinach in the garden that needs to be used, this is a perfect recipe. I live in a town of 500 so the sun-dried tomatoes, kalamata olives, and feta cheese mean a 50 mile round trip to the store. That wasn't going to happen . S0 ... I made my own crust using the previously mentioned Jay's Signature Pizza Crust Recipe, used the tomato-basil feta I had on hand and enhanced it with shredded mozarella, substituted bruschetta for the tomatoes and garlic, cut back on the oregano, and used the spinach from my garden. The only real recipe ingredients I had was the olives, onions, and oregano. I have now made it two times, both times using my pizza stone and it has turned out terrifically.

Reviewed On: Jul. 16, 2009

The suggestion for fresh basil was perfect. Sometimes I add a few thin slices of onion and some pepperoni. WOW! Use the sandwich maker if you have one.

Reviewed On: Jun. 21, 2009

BREADMACHINE VERSION!! I made 1/2 the recipe, with half whole wheat, half all-purpose flour, half oil, half applesauce, added 2 T unsweetened cocoa powder, 1/4 t baking powder, and omitted the cinnamon. I used the quick bread setting on the breadmaker and added the floured mini chips during the last minute of mixing. The results were sensational and I had the breadmaker in the garage so I didn't have to compete with the air conditioner on a hot summer day. I'm hooked on this recipe.

Reviewed On: Aug. 2, 2008