An excellent, healthy recipe. This was a perfect opportunity to break in my new Braun food processor. The taste is lovely. Not too creamy, and is a nice medium texture between creamy and crunchy peanut butter. The store I get my nuts from was out of plain toasted almonds, so I substituted them with lime-toasted almonds, and my olive oil was extra-virgin Spanish. I also added half a tsp of unrefined sugar. The butter is sweet, slightly crunchy, with a slight tangy lime hint. A lovely recipe overall.

Reviewed On: Aug. 2, 2008