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Butter Chickpea Curry
Fantastic, easy recipe! I made a few changes, but I don't think it made a difference: omitted potatoes and added broccoli and red and yellow bell peppers to make a veggie curry. I didn't have tomato soup or diced tomatoes, so I used tomato sauce. Also, I used nonfat Greek yogurt instead of cream/milk. But the portions of the seasonings are perfect! Even with my healthy substitutions, the flavor is definitely there!
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Reviewed On:
Jun. 2, 2010
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