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Rhubarb Cake I
I wasn't a fan of the brown sugar topping at all. I have a sweet tooth and all, but this was waaay too sweet. I would guess that 1/4 c brown sugar would be about right. The cake part was quite good, but def. in need of that extra cup of rhubarb that some other reviewers mentioned.
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Reviewed On:
Aug. 19, 2009
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