cook's profile


Made in Maine
 
Living In: Boston, Massachusetts, USA
Member Since: Aug. 2008
Cooking Interests: Baking, Frying
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Recipe Reviews 3 reviews
Rhubarb Cake I
I wasn't a fan of the brown sugar topping at all. I have a sweet tooth and all, but this was waaay too sweet. I would guess that 1/4 c brown sugar would be about right. The cake part was quite good, but def. in need of that extra cup of rhubarb that some other reviewers mentioned.

0 users found this review helpful
Reviewed On: Aug. 19, 2009
Cucumber-Watermelon Salad
I love the sophisticated flavor/color combo that this salad has, which belies how easy it is to put together. I used raspberry white balsamic vinegar, which worked well.

6 users found this review helpful
Reviewed On: Aug. 14, 2008
Orange Chicken Kiev
I like how this recipe calls for baking instead of frying, and the chicken still comes out tender and delicious. Using ricotta sounds like a great idea, will have to try that next time.

2 users found this review helpful
Reviewed On: Aug. 4, 2008
 
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