Fabulous flavor, followed the recipe exact and also used some of the other viewers idea. Few questions if someone could respond back, how long do you cook the sauce for? my sauce even though it cooked on low simmer for 2 hours, burnt alittle on the bottom of the pan and had to change the pan twice, does anyone experience this. A few thoughts on the burning, could it be the thick tomato paste and or the brown sugar would cause the sauce to burn at the bottom of the pan, if anyone could help me out with these questions it would be great and share ideas you might have also. thxs Lacey

Reviewed On: Aug. 4, 2008