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Penne with Shrimp
Very good recipe, really simple and easy to fix. As in other reviews, I had to spice it up a bit with extra seasonings (oregano, parsley, garlic, onion powder)and also sauteed the shrimp with a little lemon juice and butter then added it to the sauce just before serving. My 8 year old son who is a picky eater loved it. I will definitely make it again.
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Reviewed On:
Jun. 11, 2009
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