Made this for work. Everyone enjoyed. Next time I will roll the dough and the cinnamon tighter. My rolls separated a little bit...not that it affected the taste!

Reviewed On: Oct. 31, 2009

Great pie crust recipe. I used half Crisco and half butter. It was a bit sticky but the reviews said it would be. Turned out beautifully!

Reviewed On: Oct. 17, 2009

Like so many of the reviews before mine...this is a GREAT recipe. Thank you Grandma Ople for sharing your apple pie making wisdom with the younger generations. This is the first pie I have made by myself and it turned out wonderfully! I got RAVE reviews at work (I almost didn't take it in because it was my first pie...so glad I did). I got the pie filling mixture going too soon and didn't have time to lattice the top. It came out golden brown and fully of yummy goodness.

Reviewed On: Oct. 12, 2009