I didnt have wholewheat so I used breadflour instead. Nor did I have any wheat germ, so I used a cooked cereal product made with wheat germ, soya grits & selected wheat products. I filled the muffin wells to the top & baked 25 mins. They raised beautifully, were soft, nutty & delicious. They freeze well for individual treats or quick take-away snacks. 5 Stars!!!

Reviewed On: Oct. 29, 2009

YummmO ~ I can't say enough about this recipe. I added a drizzle of cream cheese frosting that went sooooo well with the sourcream raisin center. They should be called invisible bars, cos they disappear like magic! I agree with some of the other users that it is a bit too sweet & cutting back the sugar by a third helped a lot. Next time i think I'll reduce it by half, just for my own taste. They froze beautifully and were just as yummy. I'm thinking date bars would be great with this recipe, but any filling would work well.

Reviewed On: Sep. 5, 2008

YUmmmmmm. Just the "something new" taste we were looking for! If you're bored with all your sameOLsameO recipes, try this one!!!

Reviewed On: Aug. 11, 2008