This is the best banana recipe I've ever made/eaten! They are moist and delicious and my husband (who doesn't like bananas) loves these :). Everyone I've shared this recipe with has told me they love them too. I'll make these again and again! :)

I wanted to make some strawberry shortcake for a church gathering and I came across this recipe. I had never had real shortcake before, so I decided to try it. These came out great! They were delicious... just the right amount of sweetness to compliment the strawberries and the texture was perfect. I doubled the recipe and we ate a bunch of them for breakfast without anything on them or with just a small dab of jam. I'll be making these again :).

Great recipe :). They're best when served hot, but they were delicious after a few days too! I added a little bit of honey to the water/shortening to make them a little bit sweeter and I also substituted 1/4 cup of the flour with dry oatmeal (I was in an experimenting mood). Also, before cooking them, I brushed each roll with melted honey/butter and topped half of them with crushed pecans. They turned out great and I ended up with 24 fairly large rolls (I doubled the recipe). At least half of them were gone before dinner was even served, so I'll definitely make these again, with or without my personal touches :).

Delicious and very easy to make! I made this for a church gathering and everyone loved it. I also substituted 1/2 cup sour cream for 1/2 of the mayo and added some salt to taste. I accidentally added extra cheese (didn't read that I was supposed to sprinkle the last bit on top), but I didn't have any complaints :). Almost everyone wanted the recipe. I'll definitely make this again... and again and again :).

Excellent recipe! Very easy and fun to make. I love the size - they're big enough to satisfy a cheesecake craving, but it doesn't put you over the edge. I've made these at least 3 times in the last 2 months and everyone loves them :).