This is the best banana recipe I've ever made/eaten! They are moist and delicious and my husband (who doesn't like bananas) loves these :). Everyone I've shared this recipe with has told me they love them too. I'll make these again and again! :)

Reviewed On: Aug. 29, 2009

I wanted to make some strawberry shortcake for a church gathering and I came across this recipe. I had never had real shortcake before, so I decided to try it. These came out great! They were delicious... just the right amount of sweetness to compliment the strawberries and the texture was perfect. I doubled the recipe and we ate a bunch of them for breakfast without anything on them or with just a small dab of jam. I'll be making these again :).

Reviewed On: Aug. 6, 2008

Great recipe :). They're best when served hot, but they were delicious after a few days too! I added a little bit of honey to the water/shortening to make them a little bit sweeter and I also substituted 1/4 cup of the flour with dry oatmeal (I was in an experimenting mood). Also, before cooking them, I brushed each roll with melted honey/butter and topped half of them with crushed pecans. They turned out great and I ended up with 24 fairly large rolls (I doubled the recipe). At least half of them were gone before dinner was even served, so I'll definitely make these again, with or without my personal touches :).

Reviewed On: Aug. 6, 2008