I think these were just okay. I had been kinda making the same things but with Mrs. Dash instead of oregano and never used lemon before. Hubby said they made his tongue curl up because they were to sour. The lemon was alittle over powering for us and was a little too oily. I think I will just stick to my recipe for Mrs. Dash.

Yum! We loved this bread it turned out so good. Made 2 loaves so we kept one and took the other to my parents house. Let me tell you this bread did not last long at all. So Good, will be making this many more times. However I did have a problem with it getting done in the middle could have been my oven?

I know that everyones rating is high on this but my family didn't really care for it. My husband was the only one who went back for seconds. Tried it on the day I made it and the next day. I did make the extra topping and it to me tasted like a granola bar or something you would grab for a fast breakfast. Will not be making it again.

I only gave this recipe four stars because my dogs didn't go crazy over these. They did eat them but it took Roxy a few minutes before she would try it (she's very picky). However Petey likes everything and always just about swallows things whole.LOL!

I made these cookies last night, we wanting somethng for dessert, and I wanted something easy to make. The recipe I have for these cookies turns out sometimes and sometimes not. So, I thought I would try this recipe. I am very pleased with this one, this is going to be my recipe for these cookies. They turned out perfect, the only thing that I did different was I used old fashion oats. Then I put them on cookie sheets and stuck them in the fridge to cool off and to set up faster. Thanks for the wonderful recipe.

These were so easy, I never had made rice krispie treats before because some reason I thought they were hard to make. Anyways my husband had ask for some and I tried these. Needless to say they were gone in no time.

Okay first of all I don't know who gets 36 out of these, I got like 80. And they were plenty big enough. I made them with chocolate cake mix and vanilla whipped icing. First, I cooked my cake mix and crumbled it up and let it sit in the fridge for about an hour. Then I mixed in the icing I believe it was a 12 oz can. Let that sit in the fridge overnight, the next morning I made them into balls and let them sit in the freezer for an hour. When I went to put the almond bark on them I only got out a few at a time because if you get to many out at a time they tend to start coming apart in the chocolate. After I finished all of them I left them in the fridge until ready to serve. Everyone really liked them I made them over Christmas and they went pretty fast. Will be making them again especially at Christmas and I didn't really think they were hard to make at all just some long steps but that gives you time to work on something else while you wait.

We really enjoyed this recipe. It was great that I had everything on hand. The only thing I did different is I had venison sausage and used it. It is only me and my husband so needless to say I had plenty leftover.

This has to be the best apple pie I have ever had. It is sooo good, especially when you eat it warm with vanilla ice cream yum yum! I didn't change a thing its great the way it is.

I made 2 batches of these today to take to our Thanksgiving dinners. Everyone loves them. I did use bread machine flour instead of all purpose and it turned out great. I made a batch on Monday to try them before I took them anywhere and my husband ate 4 at one time, he said they tasted better than a certain resturants rolls. Thanks for the great recipe. I will be making these often.

I rated this bread once, but had to come back to give it a different review. This bread is the best bread machine bread I have ever had. The first time it didn't turn out but that was my fault or my bread machines. Remade it today and everyone loves it. Thanks for the wonderful recipe my husband said I had to make it atleast once a week.

These cookies were alright, but i prefer the ones with flour more. But you never know till you try. They turned out good, I would make them again for kids or if I didn't have flour on hand. Super easy and fast.