cook's profile


southerncook
 
Home Town: Crossville, Tennessee, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books
My Beautiful Gerber Daisy
Cube Steak Parmesan
Lemon Muffins
Kellogg's(R) Chocolate Scotcheroos
French Bread Rolls to Die For
About this Cook
I am a preacher's wife and daughter. I love to cook although Im still learning. I never had much interest in it till I was getting married 4 yrs. ago. I love to read, scrapbook, spend time with family, and I love my 2 dachshunds. I learned to can this year, and Im very interested in all kinds of canning recipes.
My favorite things to cook
anything southern since I live in Tn, but desserts are my favorite, and my husband finally let me start using HIS grill this year so I really like cooking on it and trying new things on it.
My favorite family cooking traditions
My family has huge get togethers for holidays and there is always lots and lots of food. We are always exchanging recipes.
My cooking tragedies
My husband about burnt the house down! One night after the food came out of the oven he sat a cookie sheet on the stovetop thinking that the burner was off and it wasn't. We went sat down to have dinner and about 10 minutes later the house was getting all smokey so we went in the kitchen to see that the cookie sheet was on fire. But luckly we caught it in time and didn't cause any damage.
Recipe Reviews 31 reviews
Cube Steak Parmesan
I gave this four stars because I think that the recipe sounds tasty. However, we didn't like the homemade sauce to go on it. My husband wouldn't even eat it without almost gagging. I thought it was bitter or something but could hadle it better than him. I think next time I will try it with a jar of spaghetti sauce.

0 users found this review helpful
Reviewed On: jun. 22, 2009
Kellogg's(R) Chocolate Scotcheroos
These are very addicting my husband and I have to make ourselves stop eating these so we don't get sick. (although I could probably sit down and eat the whole pan hehe) I did mine alittle different on the chocolate and butterscotch I used 1 1/4 cup semi-sweet chocolate 1 1/4 cup butterscotch and 1 cup of milk chocolate. The combination makes such a good bar! We keep ours in the fridge which when you take them out they are very hard but if you leave them on the counter for like 10 mins before you eat them they are fine. This is my FAVORITE FAVORITE dessert. If I could give it more stars I would make these you will not be sorry!!

1 user found this review helpful
Reviewed On: jun. 1, 2009
Best Lemonade Ever
This is truly the best lemonade ever! I loved it, I only added 1 1/4 cup of sugar which is the way I like my lemonade however next time I'll have to add more sugar for the hubby it was to tart for him that way. I followed the directions that someone had said and let it soak in hot water for 10 mins. and then roll out on counter before squeezing and I thought that worked really good, it didn't take that long to juice the lemons. It took 7 lemons for mine to equal the 1 1/2 c juice. This will be a new tradition at my house every summer, it will be made many many times. Thanks Jo!

1 user found this review helpful
Reviewed On: jun. 1, 2009
 
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