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Pumpkin Seeds with Cinnamon and Salt
This was my very first time trying to make pumpkin seeds so I followed this to the letter except adding a little more cinnamon which the writer said was okay. I gave this one star because that was the lowest they offered. I followed everything to this recipe and they came out completely burnt and inedible. They were gross. Afterward I went back to other recipes and they said to only cook them for like 10 mintues max. My daughter was really upset because she was so excited. Whoever should decide to make this recipe I would cut the time down considerably or just plain skip it.
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Reviewed On:
Oct. 29, 2009
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