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Chicken Enchiladas V
My husband and I love this recipe. I use left over chicken and shred it instead of cubing it. Along with the onions I sautee some bell pepper with the chilli powder and cumin. I use low fat sour cream (you can't tell the difference). To the filling mixture I add home made salsa to give it a little more color and flavor. I serve along with refried beans and spanish rice. I hate sour cream and cream or anything soup, but I still love this recipe.
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Reviewed On:
Jan. 27, 2009
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