I've been drinking these for years. It's pretty sweet though and I like to drink it as a dessert.

Reviewed On: Nov. 5, 2009

My mother used to make these when I was a kid. After cutting them into sections she used to roll them with the back tines of a fork for a better look and more uniform cooking. I served them as a side with a simple lemon pepper butter drizzle and they were great. A good recipe and I wouldn't change a thing.

Reviewed On: Oct. 13, 2009

I don't know why people think this too strong. Hello! It's VODKA, not fruit punch. I made a huge quantity (1 1/2 gallons) for a buffet cookout. I provided fresh lemonade for those that wanted to "cut" the blueberry flavor and alcohol content. Of about 90 attendees there was not one person who didn't think the straight or mixed liquor was anything less than fabulous. I used less sugar but that was only because I didn't have enough. FYI, the longer it sits, the sweeter it gets.

Reviewed On: Sep. 7, 2009