Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!

Reviewed On: Nov. 13, 2008

Nice, but traditional Picadillo always includes raisins! This dish is traditionally served over hot white rice, with a side of fried plantains and black beans. Cubans do not eat tacos, folks, so please don't put picadillo in tacos and tortillas! Remember that cooking among Spanish speaking cultures varies widely! Cuban food is rather mild, with carribbean influences--have an open mind and try it as it was meant to be served!!

Reviewed On: Nov. 5, 2008

Decent recipe, but NOT Cuban style. Cuban black beans are very simply seasoned and served over hot white rice--maybe with some chopped onions/cilantro/parsley but never with salsa, cheese and sour cream! This sounds more like a Mexican style way of serving beans!

Reviewed On: Nov. 5, 2008