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Focaccia Bread
The bread produced is quite good. It was personally a little dry, but I've only tried once, so maybe I'll take it out of the oven sooner next time. I also left out the mozzarella since I didn't have any. The directions could be edited for novice bread-makers (like me - I read reviews and let it rise twice). Overall, very good bread as it is, and it's easily tweakable with sun-dried tomatoes, olives and whatever your hungry heart desires.
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Reviewed On:
Jun. 15, 2009
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